SOLD OUT – Cooking + Cocktails at Cantigny
Cantigny Golf Clubhouse
Tuesday, February 14
Check-in and cocktails begin at 6 pm.
Treat someone special or bring a small group to Cantigny for a three-course cooking class, hosted by our amazing Chef Team. We promise a fun and delicious Valentine’s Night to remember!
Each party will reserve a private cooking “kitchen.” After the demonstration and tutorial your group will work together to prepare your dishes and then enjoy your creations in the Red Oak Room.
We look forward to seeing you “in the kitchen.”
Menu
- Seared sea scallops with lemon herb butter sauce
- Bistro filet with cognac cream sauce, sauteed asparagus and creamy Yukon mashed potatoes
- Cheesecake with chocolate mousse and wildberry sauce
- Specialty cocktails will be paired with each course
- Cash bar available throughout the evening
Price: $90 per person – plus service charge and tax
