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Red Oaks Farm Table Experience at Cantigny

Cantigny Golf Clubhouse
Thursday, November 18
$80 per person
Served family style

Amuse Bouche
Roasted garlic pumpkin hummus and butternut squash bruschetta

First Course
Fresh fall salad of pomegranate, pear, pecans and brie with roasted apple balsamic vinaigrette

Second Course
Pumpkin and black bean soup

Third Course
Mussels with a fennel tasso ham broth over fettucine

Fourth Course
Cranberry and ginger brined turkey with orange cranberry relish, duchess potatoes and smoked maple bourbon crop top carrots

Fifth Course
Individual dark chocolate walnut caramel pies

Price includes recommended wine pairings and open bar (exclusions apply). Price does not include tax or gratuity.

Reservations available from 6-8pm. Minimum table size two people.