Glenfiddich Scotch Dinner
November 29 | 7 pm | Red Oak Room
$95 per person. Inclusive of tax and gratuity.
5-course meal featuring Glenfiddich 12 yr | 14 yr | 15 yr | 18 yr | 21 yr
Join us for a culinary journey of perfectly aged Glenfiddich selections paired with chef-inspired courses to complement.
Glenfiddich 12 yr:
Soup: Roasted Apple and Leek Soup with Chevre and Coriander Crema
Glenfiddich 14 yr:
Salad: Charred Pear Salad with Winter Greens, Cranberry, Walnut and Pomegranate Dressing
Glenfiddich 15 yr:
Pasta: Sweet Potato and Pumpkin Gnocchi with Crispy Soppressata and Apple Butter Gastrique
Glenfiddich 18 yr:
Entrée: Saba Braised Lamb Shank with Balsamic Fig Reduction, Creamed Parsnips and Potato
Glenfiddich 21 yr:
Dessert: Chocolate Churro Pot de Creme