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Glenfiddich Scotch Dinner

November 29 | 7 pm | Red Oak Room
$95 per person. Inclusive of tax and gratuity.
5-course meal featuring Glenfiddich 12 yr | 14 yr | 15 yr | 18 yr | 21 yr

Join us for a culinary journey of perfectly aged Glenfiddich selections paired with chef-inspired courses to complement.

Menu:
Glenfiddich 12 yr:
Soup: Roasted Apple and Leek Soup with Chevre and Coriander Crema

Glenfiddich 14 yr:
Salad: Charred Pear Salad with Winter Greens, Cranberry, Walnut and Pomegranate Dressing

Glenfiddich 15 yr:
Pasta: Sweet Potato and Pumpkin Gnocchi with Crispy Soppressata and Apple Butter Gastrique

Glenfiddich 18 yr:
Entrée: Saba Braised Lamb Shank with Balsamic Fig Reduction, Creamed Parsnips and Potato

Glenfiddich 21 yr:
Dessert: Chocolate Churro Pot de Creme

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