SOLD OUT – Red Oaks Farm Dinner – Bourbon Trail: The Soul of Local
As a long standing source of the quintessentially American tradition, the Bourbon Trail has quietly bolstered its homegrown roots to become a standard bearer for the “locally grown” movement.
Join Chef Adam Horan to as he pays tribute to the hyper local world of the Bourbon Trail brought home to Illinois and masterfully crafted with Bourbon cocktails & wine. Check back soon for full menu details.
Friday, July 12
Reception 6:30 pm | Dinner 7 pm
$110 per person, inclusive of tax and gratuity