SOLD OUT – Red Oaks Farm Table – Prime Time
Nothing says local quite like Sweet Home Chicago. Chicago has long been known for its great meat. This tradition continues today in the Chicago area with local farmers and purveyors taking genuine pride in carrying on this enduring legacy.
The team at Cantigny are working with local purveyors and producers to craft a menu that will truly be Chicago’s own, highlighting the longstanding traditions and quality of the Chicago meat standard. Check back soon for full menu details.
Thursday, September 12
Reception 6 pm | Dinner 6:30 pm
$110 per person, inclusive of tax and gratuity
Please call 630-260-8189 to put your name on a waitlist.
Full menu and garden location to come.