Red Oaks Farm Table – The Hunt & The Game
As fall closes in leaves start changing color, and in the Midwest we know it is time for the hunt. A legacy of families and farmers, the hunt has always represented a way to put food on the table and connect communities.
The Chefs of Cantigny are crafting an extraordinary experience featuring the wide variety of wild game to be found on and around the Cantigny estate throughout its history. Join us for dinner as we say goodbye to the summer sun and prepare for the season ahead. Bundle up, it might be a bit chilly. Check back soon for full menu details.
Thursday, October 3
Reception 6 pm | Dinner 6:30 pm
$110 per person, inclusive of tax and gratuity