SOLD OUT – Red Oaks Farm Table – A Tribute to Napa Valley
In the Napa Valley, farmers work closely with some of the best restaurants in the world to provide the freshest local fare, complementing the world class wines of the region.
Chef Paul Salerno will host your group to a culinary tour of the definitive dishes Napa Valley is known for. Paul is working with local purveyors to craft a menu paired with exceptional wines to showcase quintessential Napa vineyards. Check back soon for full menu details.
Thursday, June 13
Reception 6:30 pm | Dinner 7 pm
$110 per person, inclusive of tax and gratuity