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SOLD OUT – Red Oaks Farm Table Dinner – Alebrijes

Rose Garden
Thursday, August 18, 6:45pm
$70 per person

Enjoy a relaxing evening of culinary delights as the chefs of Cantigny present the Red Oaks Farm Table dinner series.

Take a journey though Mexico with this curated menu and dining experience.




Bolillo bread with refried pinto beans, Oaxaca cheese, and pico de gallo
Served with: Cantarito Cocktail


Shrimp & Scallops in a citrus tiger sauce with a crispy tortilla
Served with: Ethereo Albarino


Chile Relleno

Stuffed with Oaxaca cheese, toasted guajillo sauce and served with corn tortillas
Served with: Otoño Sauvignon Blanc

Pork Asados

With roasted tomatillo & poblano sauce, served with rice
Served with Bodegas Muriel Gran Reserva


Arroz con Leche
Served with: Carajillo cocktail

$70 per person
Includes food and beverage pairings. Does not include 21% service charge and 7% tax.
Arrival begins at 6:30, dinner begins at 6:45