SOLD OUT – Red Oaks Farm Table Dinner: Holiday Celebration

Red Oak Room, Cantigny Golf
Saturday, December 10, 6:30pm
$95 per person

Join us for an evening of chef-crafted cuisine and curated wine and cocktail pairings to bring on the holiday cheer.

First Course

Persimmon and pomegranate bruschetta & butternut squash bruschetta
served with Sparkling Pomegranate Manhattan

Second Course

Classic Cioppino
served with Coppola Diamond Sauvignon Blanc

Third Course

Smoke prime rib over pappardelle with caramelized root vegetables and pinot noir beef jus
served with Coppola Diamond Pinot Noir

Fourth Course

Sous vide herbed leg of lamb with roasted garlic Dijon sauce and English cheddar cauliflower gratin
served with Decoy by Duckhorn Cabernet Sauvignon

Fifth Course

Dark chocolate mousse, chocolate crust shard, Frangelico cream, and pomegranate gastrique
served with Kendall Jackson Zinfandel

$95 per person
Includes food and beverage pairings, does not include tax and service charge