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SUMMARY:SOLD OUT - Red Oaks Farm Table Dinner: In Smoke
DESCRIPTION:SOLD OUT – Red Oaks Farm Table\nIn Smoke\nJoin us in the gardens of Cantigny for In Smoke\, the final Red Oaks Farm Dinner of the year. This five-course outdoor dining experience celebrates the flavors and artistry of smoke\, with each course showing how fire and char can bring depth and character to a wide range of dishes — from subtle accents to bold\, full expressions.  \nFour thoughtfully chosen wines and one handcrafted cocktail will be paired across the evening\, each selected to highlight and balance the smoky layers of flavor. Guests will gather under the open sky\, surrounded by the beauty of the gardens\, for a memorable close to the farm dinner season.  \n$135 per person\, plus 23% service charge and 7% sales tax \nMenu\nFirst Course\nSmoked Salmon Gravlax\nOra king salmon cured and cold smoked\, lemon\, crème fraiche\, radish\, red onion\, pickled mustard seed\nServed with Perolla Toscana Vermentino  \nSecond Course\nHeirloom Vegetable Salad \nFire roasted beets and heirloom carrots\, smoked goat cheese\, frisee\, grape vinaigrette\, pistachio dukkah\nServed with Lapis Luna Chardonnay Santa Clara County  \nThird Course\nCharcoal Tagliatelle \nOnion ash tagliatelle\, romanesco\, butternut squash\, guanciale\, parmesan foam\nServed with Los Frailes Valencia Monastrell Garnacha \nFourth Course\nTwenty-Four Hour Bone in Short Rib \nBlackberry balsamic glaze\, fine herb salad\, shaved asparagus\, radish\, white cheddar potato\nServed with Omen Zinfandel Origins Sierra Foothills  \nFifth Course\nS’mores Cheesecake \nGraham cracker\, dark chocolate\, citrus marshmallows\, bourbon caramel \n Served with Smoky Maple Sour
URL:https://cantigny.org/event/red-oaks-farm-table-dinner-october/
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
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