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DTSTART;TZID=America/Chicago:20250918T180000
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UID:34757-1758218400-1758229200@cantigny.org
SUMMARY:SOLD OUT - Red Oaks Farm Table Dinner: Midwest Harvest
DESCRIPTION:SOLD OUT – Red Oaks Farm Table\nMidwest Harvest\nJoin us for seven enchanting evenings at Cantigny as we present our signature dining series\, Red Oaks Farm Table. Savor the beauty of nature while indulging in exquisitely curated multi-course dinners\, each thoughtfully paired with fine wine or a handcrafted cocktail. Gather around a communal table for an unforgettable culinary experience beneath the open sky. \n$135 per person\, plus 23% service charge and 7% sales tax \nMenu\nCourse 1\nTuna Crudo\nPonzu marinated tuna\, corn tostada\, serrano chile\, avocado mousse\, finger limes\, toasted sesame seed\nServed with: Pear & Ginger Highball \nCourse 2\nBroccolini salad\nCharred broccolini\, kabocha squash\, fregola sarda\, dried cranberries\, walnut\, bagna cauda vinaigrette\nServed with: Pievalta Verdicchio dei Castelli di Jesi Tre Ripe Classico Superiore \nCourse 3\nBranzino\nSeared branzino\, pea mole\, asparagus\, zucchini\, squash\, haricot verts\, Parmesan\nServed with: Perolla Toscana Vermentino \nCourse 4\nNew York Strip\nSeared New York Strip steak\, heirloom carrots\, rainbow beets\, braised cipollini onions\, sweet corn puree\, carrot top salsa verde\nServed with: Chasing Rain Cabernet Sauvignon Chef’s Table Red Mountain \nCourse 5\nBaked Meringue\nSummer fruit compote\, Grand Marnier-blood orange curd\, blood orange zest\nServed with: Chateau Grand Traverse Late Harvest Riesling \n2025 Schedule\nApril 17: Spring Awakening\nMay 15: In Bloom\nJune 19: Forager’s Delight\nJuly 17: The Berry Best\nAugust 21: Red & Ripe \nSeptember 18: Midwest Harvest\nOctober 16: In Smoke
URL:https://cantigny.org/event/red-oaks-farm-table-dinner-september/
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-Sept25.jpg
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