SOLD OUT – Red Oaks Farm to Table Dinner

Springtime at Red Oaks Farm

Rose Garden
May 24, 6:30pm

1^st Course

Chilled asparagus bisque with roasted red pepper and garlic scape cream
Served with Trovati Pinot Grigio Rosé

2^nd Course

Pasta with ramp pesto and guanciale
Served with The Loop Sauvignon Blanc

3^rd Course

Smoked Wagyu Tri-tip with morels and quinoa, sautéed fiddleheads and horseradish cream
Served with Franklin Road Cabernet Sauvignon

4^th Course

Strawberry Mint Shortcake with Amaretto Cream
Served with Seven Veils Red Blend

Cost: $90 per person (plus 23% service charge & tax)