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REGISTRATION CLOSED – Red Oaks Holiday Farm Dinner

Cantigny Golf Clubhouse
December 17
Check-in at 6pm, dinner at 6:30
$100 per person, served family style

First Course

Brie and herb polenta crisps with Tasso ham and grilled shrimp

Second Course

Winter chopped salad

Third Course

Potato encrusted walleye with white cheddar Mornay and roasted honey bacon Brussels sprouts

Fourth Course

Osso Bucco alla Milanese

Fifth Course

Salted caramel cheesecake with chocolate espresso sauce and pomegranate cream

$100 per person, two-person minimum table size
Price does not include tax or gratuity
Price includes recommended wine pairings and open bar (exclusions apply)