Loading Events

SOLD OUT – Red Oaks Farm to Table Dinner

Springtime at Red Oaks Farm

Rose Garden
May 24, 6:30pm

1st Course

Chilled asparagus bisque with roasted red pepper and garlic scape cream
Served with Trovati Pinot Grigio Rosé

2nd Course

Pasta with ramp pesto and guanciale
Served with The Loop Sauvignon Blanc

3rd Course

Smoked Wagyu Tri-tip with morels and quinoa, sautéed fiddleheads and horseradish cream
Served with Franklin Road Cabernet Sauvignon

4th Course

Strawberry Mint Shortcake with Amaretto Cream
Served with Seven Veils Red Blend

Cost: $90 per person (plus 23% service charge & tax)