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Red Oaks Farm Table Dinner

SOLD OUT – Summer Time at Red Oaks Farm

Rose Garden
July 26, 6:30 pm
$90 per person, 21 and over

First Course

Shrimp and goat cheese stuffed squash blossom with roasted tomatillo sauce
Served with Kendall-Jackson Vintner’s Reserve Rosé

Second Course

Sous-vide rabbit loin with prosciutto and hazelnuts over fettucine
Served with Murphy Goode Pinot Noir

Third Course

Basil tarragon marinated salmon with summer succotash and smoked tomato jus
Served with Kendall-Jackson Vintner’s Reserve Syrah

Fourth Course

Peach crumble with saffron ice cream
Served with Maker’s Mark Bourbon Old Fashioned

Cost: $90 per person (plus 23% service charge & tax)