Red Oaks Farm Table Dinner
SOLD OUT – Summer Time at Red Oaks Farm
Rose Garden
July 26, 6:30 pm
$90 per person, 21 and over
First Course
Shrimp and goat cheese stuffed squash blossom with roasted tomatillo sauce
Served with Kendall-Jackson Vintner’s Reserve Rosé
Second Course
Sous-vide rabbit loin with prosciutto and hazelnuts over fettucine
Served with Murphy Goode Pinot Noir
Third Course
Basil tarragon marinated salmon with summer succotash and smoked tomato jus
Served with Kendall-Jackson Vintner’s Reserve Syrah
Fourth Course
Peach crumble with saffron ice cream
Served with Maker’s Mark Bourbon Old Fashioned
Cost: $90 per person (plus 23% service charge & tax)