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DTSTART;TZID=America/Chicago:20260213T163000
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DTSTAMP:20260308T083728
CREATED:20260109T150114Z
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UID:35557-1771000200-1771012800@cantigny.org
SUMMARY:Registration Closed - Valentine's Day at the McCormick House
DESCRIPTION:Valentine’s Day at the McCormick House\nFebruary 13\nReservations available from 4:30 – 8 pm \n$175 including gratuity (per person)\n$250 including wine pairings and gratuity (per person) \nJoin us this Valentine’s Day for an intimate dinner served upstairs in the McCormick House at Cantigny Park. The evening features a thoughtfully curated six-course menu\, designed to be savored from start to finish in the charming historic space. Whether you’re celebrating Valentine’s Day or simply seeking a memorable night out\, this dinner offers the chance to enjoy exceptional cuisine amid the timeless character of the McCormick House. \nMenu\nAmuse\nPâté Macaroon\nDrink: Mure et Sauge \nCourse 1\nBeef Tartare\nCured Egg Yolk\, Shallots\, Dijon\, Cornichons\, Sourdough Bread\nWine: Canard Duchene Brut Authentique \nCourse 2\nBurrata and Prosciutto Salad\nBaby Greens\, Balsamic\, Brussels Sprout Leaves\, Pomegranates\nWine: Chateau d’Eclans the Beach by Whispering Angel \nCourse 3\n Wild Mushroom Raviolo\nBeurre Monté\, Chives\, Tomato\, Concasse\, Pea Crème Fraiche\, Shaved Winter Vegetables\nWine: Domaine Antoine Jobard \nCourse 4\nChilean Sea Bass\nVichyssoise\, Haricot Verts\, Lemon Butter\nWine: Bodegas La Val Albariño \nCourse 5\nDry Aged Ribeye Duo\nSeared Eye of Ribeye\, Ribeye Spinalis Ragu\, Parmesan Risotto\, Broccolini\nWine: Stags’ Leap “The Leap” \nDessert\nDark Chocolate Crémeux\nMacerated Berries\, Vanilla Bean Ice Cream\, Olive Oil Cake\nWine: Gerard Bertrand Banyuls Traditionnel Vin Doux Naturel
URL:https://cantigny.org/event/valentines-day-2-13/
LOCATION:McCormick House Second Floor
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2026/01/Valentines-Day-2026-e1767989212599.jpg
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