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DTSTART;TZID=America/Chicago:20251016T180000
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DTSTAMP:20260411T050831
CREATED:20250414T192838Z
LAST-MODIFIED:20251006T131445Z
UID:10005949-1760637600-1760648400@cantigny.org
SUMMARY:SOLD OUT - Red Oaks Farm Table Dinner: In Smoke
DESCRIPTION:SOLD OUT – Red Oaks Farm Table\nIn Smoke\nJoin us in the gardens of Cantigny for In Smoke\, the final Red Oaks Farm Dinner of the year. This five-course outdoor dining experience celebrates the flavors and artistry of smoke\, with each course showing how fire and char can bring depth and character to a wide range of dishes — from subtle accents to bold\, full expressions.  \nFour thoughtfully chosen wines and one handcrafted cocktail will be paired across the evening\, each selected to highlight and balance the smoky layers of flavor. Guests will gather under the open sky\, surrounded by the beauty of the gardens\, for a memorable close to the farm dinner season.  \n$135 per person\, plus 23% service charge and 7% sales tax \nMenu\nFirst Course\nSmoked Salmon Gravlax\nOra king salmon cured and cold smoked\, lemon\, crème fraiche\, radish\, red onion\, pickled mustard seed\nServed with Perolla Toscana Vermentino  \nSecond Course\nHeirloom Vegetable Salad \nFire roasted beets and heirloom carrots\, smoked goat cheese\, frisee\, grape vinaigrette\, pistachio dukkah\nServed with Lapis Luna Chardonnay Santa Clara County  \nThird Course\nCharcoal Tagliatelle \nOnion ash tagliatelle\, romanesco\, butternut squash\, guanciale\, parmesan foam\nServed with Los Frailes Valencia Monastrell Garnacha \nFourth Course\nTwenty-Four Hour Bone in Short Rib \nBlackberry balsamic glaze\, fine herb salad\, shaved asparagus\, radish\, white cheddar potato\nServed with Omen Zinfandel Origins Sierra Foothills  \nFifth Course\nS’mores Cheesecake \nGraham cracker\, dark chocolate\, citrus marshmallows\, bourbon caramel \n Served with Smoky Maple Sour
URL:https://cantigny.org/event/red-oaks-farm-table-dinner-october/
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
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DTSTART;TZID=America/Chicago:20251002T180000
DTEND;TZID=America/Chicago:20251002T193000
DTSTAMP:20260411T050831
CREATED:20250415T161947Z
LAST-MODIFIED:20251003T154823Z
UID:10006068-1759428000-1759433400@cantigny.org
SUMMARY:Sensory Cocktail Experience: Scotch & Smoke
DESCRIPTION:SOLD OUT – Sensory Cocktail Experience: Scotch & Smoke\nScallop Garden\nThursday\, October 2\, 6 pm\n$75 per person plus tax \nThis evening invites you to indulge in the bold\, smoky essence of Scotch\, your welcome pour designed to awaken the senses and set the tone for the night. As flames dance and the crisp air carries hints of oak and char\, you’ll settle in for an immersive cocktail-making experience. \nGuided by Cantigny’s Food & Beverage staff\, you’ll craft two cocktails that highlight the season’s flavors and the artistry of smoke. First\, you’ll shake up a Smoky Maple Sour\, balancing Scotch\, lemon\, maple\, and spice with a dramatic smoky flourish. Then\, you’ll build a Maple Bourbon Smash\, blending the warmth of bourbon with the rich sweetness of maple\, muddled apple\, and a toasted marshmallow garnish. \n  \nAbout the Experience\nElevate your evening with a Sensory Cocktail-Making Experience that combines creativity\, flavor\, and indulgence. Immerse yourself in a multisensory journey where all 5 senses come together to create unforgettable cocktails. \nLed by Cantigny’s own Mixologist and Executive Chef\, this workshop engages all your senses. You will experiment with fresh ingredients\, aromatic herbs\, and innovative flavor profiles to create signature drinks. Between crafting and sipping\, enjoy a selection of perfectly paired small bites that enhance your experience. \nSchedule\nMay 1: Garden to Glass\nJune 5: Mezcal & Music\nJuly 3: Sip & Sizzle\nAugust 7: Locally Owned\nSeptember 4: Honey & Harvest\nOctober 2: Scotch & Smoke
URL:https://cantigny.org/event/sensory-cocktail-october/
LOCATION:North Scallop Garden
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/Cantigny_SCE_Oct_1500x600px-e1758558665113.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250928T100000
DTEND;TZID=America/Chicago:20250928T180000
DTSTAMP:20260411T050831
CREATED:20250612T213354Z
LAST-MODIFIED:20250928T123240Z
UID:10005816-1759053600-1759082400@cantigny.org
SUMMARY:Fall Fest
DESCRIPTION:Fall Fest\nParade Field\nSaturday & Sunday\, September 27-28\, 10 am – 6 pm\nParking: $21 per car \nCelebrate the season with us at Cantigny’s Annual Fall Festival on September 27 & 28! This family-friendly weekend features a vibrant Fall Market\, live music\, guided garden tours\, and a variety of food trucks offering tasty bites. Kids can enjoy hands-on crafts\, bounce houses\, and a delightful petting zoo\, creating memories for all ages. \n\nPurchase Parking \nLive Music\nVital Signs with DJ Em\, 12 – 2 pm\, 2:30 – 4:30 pm \nAttractions\n\nGarden Tours (Meet your guide in the Visitors Center): Wander through stunning autumn gardens and enjoy picture-perfect moments. 10:30\, 11:30\, 2:15\, and 3:15\nPetting Zoo: Meet friendly farm animals. ($1person\, $1/cup of food) 10 am – 4 pm\nPaint-a-Pumpkin: Create a festive pumpkin to take home as a keepsake. ($7/pumpkin) 10 am – 4 pm\nHayrides: Take in the crisp fall air and colorful scenery on a classic hayride. ($1/person) 10 am – 4 pm\nBounce Houses: A kid-favorite for endless laughter and play. 10 am – 4 pm\n65 Local Vendors: Shop unique crafts\, seasonal décor\, and tasty treats. 10 am – 4 pm\nPlant Sales: Find the perfect greenery or fall plant to brighten your home or garden. 10 am – 4 pm\nMcCormick House Open House: Step inside a historic mansion and experience its timeless charm. 10 am – 4 pm\nSo Ready For Laughter: The Legacy of Bob Hope: Explore the wit\, humor\, and history of an American icon at the First Division Museum\n\n($) – Additional purchase\, tokens required (no returns) \nConcessions\nBeer Wagon: Sip on refreshing brews while soaking in the festival atmosphere. \nFood Trucks (11 am – 5 pm): Savor delicious bites from local favorites. \n\nHippie Gourmet Grilled Cheese\nKissed by Fire BBQ & Pizza\nFiesta Taco
URL:https://cantigny.org/event/fall-fest-2/
LOCATION:Cantigny Park\, 1s151 Winfield Rd\, Wheaton\, IL\, 60189\, United States
CATEGORIES:Kids & Families,Signature Events
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250927T100000
DTEND;TZID=America/Chicago:20250927T180000
DTSTAMP:20260411T050831
CREATED:20250612T213349Z
LAST-MODIFIED:20250903T003824Z
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SUMMARY:Fall Fest
DESCRIPTION:Fall Fest\nParade Field\nSaturday & Sunday\, September 27-28\, 10 am – 6 pm\nParking: $21 per car \nCelebrate the season with us at Cantigny’s Annual Fall Festival on September 27 & 28! This family-friendly weekend features a vibrant Fall Market\, live music\, guided garden tours\, and a variety of food trucks offering tasty bites. Kids can enjoy hands-on crafts\, bounce houses\, and a delightful petting zoo\, creating memories for all ages. \n\nPurchase Parking \nLive Music\n \nPrairie Station Acoustic\, 12 – 2 pm\, 3 – 3:30 pm\, 4 – 5 pm \nPrairie Station Acoustic plays a little something for everybody. From our love of the 80’s and 90’s\, to some rock and alternative in between\, many surprises will be in store for you at one of their shows. Joe and Jen showcase their chemistry and humor while adding a personal touch for each audience. \nAttractions\n\nGarden Tours (Meet your guide in the Visitors Center): Wander through stunning autumn gardens and enjoy picture-perfect moments. 10:30\, 11:30\, 2:15\, and 3:15\nPetting Zoo: Meet friendly farm animals. ($)\nPaint-a-Pumpkin: Create a festive pumpkin to take home as a keepsake. ($)\nHayrides: Take in the crisp fall air and colorful scenery on a classic hayride. ($)\nBounce Houses: A kid-favorite for endless laughter and play.\n65 Local Vendors: Shop unique crafts\, seasonal décor\, and tasty treats.\nPlant Sales: Find the perfect greenery or fall plant to brighten your home or garden.\nMcCormick House Open House: Step inside a historic mansion and experience its timeless charm.\nSo Ready For Laughter: The Legacy of Bob Hope: Explore the wit\, humor\, and history of an American icon at the First Division Museum\n\n($) – Additional purchase\, tokens required \nConcessions\nBeer Wagon: Sip on refreshing brews while soaking in the festival atmosphere. \nFood Trucks (10 am – 3 pm): Savor delicious bites from local favorites. \n\nHippie Gourmet Grilled Cheese\nKissed by Fire BBQ & Pizza\nFiesta Taco\nMamie’s Toffee & Treats
URL:https://cantigny.org/event/fall-fest/
LOCATION:Cantigny Park\, 1s151 Winfield Rd\, Wheaton\, IL\, 60189\, United States
CATEGORIES:Kids & Families,Signature Events
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250918T180000
DTEND;TZID=America/Chicago:20250918T210000
DTSTAMP:20260411T050831
CREATED:20250414T192825Z
LAST-MODIFIED:20250913T162814Z
UID:10005948-1758218400-1758229200@cantigny.org
SUMMARY:SOLD OUT - Red Oaks Farm Table Dinner: Midwest Harvest
DESCRIPTION:SOLD OUT – Red Oaks Farm Table\nMidwest Harvest\nJoin us for seven enchanting evenings at Cantigny as we present our signature dining series\, Red Oaks Farm Table. Savor the beauty of nature while indulging in exquisitely curated multi-course dinners\, each thoughtfully paired with fine wine or a handcrafted cocktail. Gather around a communal table for an unforgettable culinary experience beneath the open sky. \n$135 per person\, plus 23% service charge and 7% sales tax \nMenu\nCourse 1\nTuna Crudo\nPonzu marinated tuna\, corn tostada\, serrano chile\, avocado mousse\, finger limes\, toasted sesame seed\nServed with: Pear & Ginger Highball \nCourse 2\nBroccolini salad\nCharred broccolini\, kabocha squash\, fregola sarda\, dried cranberries\, walnut\, bagna cauda vinaigrette\nServed with: Pievalta Verdicchio dei Castelli di Jesi Tre Ripe Classico Superiore \nCourse 3\nBranzino\nSeared branzino\, pea mole\, asparagus\, zucchini\, squash\, haricot verts\, Parmesan\nServed with: Perolla Toscana Vermentino \nCourse 4\nNew York Strip\nSeared New York Strip steak\, heirloom carrots\, rainbow beets\, braised cipollini onions\, sweet corn puree\, carrot top salsa verde\nServed with: Chasing Rain Cabernet Sauvignon Chef’s Table Red Mountain \nCourse 5\nBaked Meringue\nSummer fruit compote\, Grand Marnier-blood orange curd\, blood orange zest\nServed with: Chateau Grand Traverse Late Harvest Riesling \n2025 Schedule\nApril 17: Spring Awakening\nMay 15: In Bloom\nJune 19: Forager’s Delight\nJuly 17: The Berry Best\nAugust 21: Red & Ripe \nSeptember 18: Midwest Harvest\nOctober 16: In Smoke
URL:https://cantigny.org/event/red-oaks-farm-table-dinner-september/
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-Sept25.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250821T180000
DTEND;TZID=America/Chicago:20250821T210000
DTSTAMP:20260411T050831
CREATED:20250414T192912Z
LAST-MODIFIED:20250819T173321Z
UID:10005947-1755799200-1755810000@cantigny.org
SUMMARY:SOLD OUT - Red Oaks Farm Table Dinner: Red & Ripe
DESCRIPTION:SOLD OUT – Red Oaks Farm Table\nRed & Ripe\nJoin us for an enchanting evening at Cantigny as we present our signature dining series\, Red Oaks Farm Table. Savor the beauty of nature while indulging in exquisitely curated multi-course dinners\, each thoughtfully paired with fine wine or a handcrafted cocktail. Gather around a communal table for an unforgettable culinary experience beneath the open sky.\n \nMenu\nCourse 1: Hamachi\nCured Hamachi Sashimi\, Blood Orange\, Fennel\, Fresno Chile and Tomato Vinaigrette\nServed with Fennel and Gin Collins \nCourse 2: Tomato Salad\nHeirloom Tomato\, Whipped Burrata Cheese\, Arugula\, Aged Balsamic Glaze and Parmesan Crisps\nServed with Les Carrieres De Mazy Sauvignon Blanc Reserve De Primes \nCourse 3: Octopus\nBraised Octopus\, White Bean Cassoulet\, Romesco\, and Potato Crisps\nServed with Skyfall Chardonnay \nCourse 4: Lamb\nBraised Lamb Neck Ragu\, Pomodoro\, Lemon\, House Made Gnocchi and Aged Parmesan\nServed with Bonny Doon Vineyard Le Cigare Volant \nCourse 5: Tomato Tart\nTomato Mousse\, White Chocolate Basil Mousse\, Short Bread Tart and Candied Tomatoes\nServed with Basil Negroni Sbagliato \n$135 per person\, plus 23% service charge and 7% sales tax \n2025 Schedule\nApril 17: Spring Awakening\nMay 15: In Bloom\nJune 19: Forager’s Delight\nJuly 17: The Berry Best\nAugust 21: Red & Ripe \nSeptember 18: Midwest Harvest\nOctober 16: In Smoke
URL:https://cantigny.org/event/red-oaks-farm-table-dinner-august/
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/Red-Oaks-Farm-Table-Aug25.jpg
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