BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cantigny - ECPv6.15.6//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Cantigny
X-ORIGINAL-URL:https://cantigny.org
X-WR-CALDESC:Events for Cantigny
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260416T180000
DTEND;TZID=America/Chicago:20260416T210000
DTSTAMP:20260405T100357
CREATED:20260204T195518Z
LAST-MODIFIED:20260331T141728Z
UID:10006815-1776362400-1776373200@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: Bayou Beginning
DESCRIPTION:Red Oaks Farm Table\nBayou Beginning (Louisiana)\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco. \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place. \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table. \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nMenu\n\nCourse 1\nGarden & Gulf: Spring Greens with Gulf Shrimp & Pickled Strawberry — Baby Lettuces\, Charred Green Onion\, Buttermilk-Herb Dressing\, Sunflower Shoots\nPaired with: Argiolas Vermenino di Sardegna Costamolino \nCourse 2\nBayou Broth: Smoked Chicken & Andouille Gumbo ‘Printemps’ — Okra\, Spring Peas\, Scallions\, Sorghum Roux\, Jasmine Rice Crisp\nPaired with: Pierre Spar Riesling Selection \nCourse 3\nRiver & Field: Blackened Gulf Redfish — Sweet Corn Spoonbread\, Crawfish Maque Choux\, Herb Oil\nPaired with: Vincent Carême Terre Brûlée Le Blanc \nCourse 4\nFarm & Fire: Coffee-Rubbed Beef Tenderloin — Roasted Fingerling Potatoes\, Charred Carrots\, Creole Bordelaise\nPaired with: Chasing Lions Cabernet Sauvignon \nCourse 5\nSweet Southern Spring: Strawberry Mille-Feuille Cake &emdash; Lemon Cream\, Macerated Local Berries\, Mint\nPaired with: Strawberry French 75 \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-april/
LOCATION:IL
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2026/02/farm-dinner-4-26-e1774887983323.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260521T180000
DTEND;TZID=America/Chicago:20260521T210000
DTSTAMP:20260405T100357
CREATED:20260204T195519Z
LAST-MODIFIED:20260204T195656Z
UID:10006816-1779386400-1779397200@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: Coldwater Coast
DESCRIPTION:Red Oaks Farm Table\nColdwater Coast (Coastal Northeast)\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco.  \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place.  \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table.  \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-may/
LOCATION:IL
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260618T180000
DTEND;TZID=America/Chicago:20260618T210000
DTSTAMP:20260405T100357
CREATED:20260204T195519Z
LAST-MODIFIED:20260204T195519Z
UID:10006817-1781805600-1781816400@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: Southern Tides
DESCRIPTION:Red Oaks Farm Table\nSouthern Tides (Low Country) \nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco.  \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place.  \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table.  \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-june/
LOCATION:IL
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260716T180000
DTEND;TZID=America/Chicago:20260716T210000
DTSTAMP:20260405T100357
CREATED:20260204T195519Z
LAST-MODIFIED:20260204T195519Z
UID:10006818-1784224800-1784235600@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: Lone Star Heat
DESCRIPTION:Red Oaks Farm Table\nLone Star Heat (Tex-Mex)\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco.  \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place.  \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table.  \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-july/
LOCATION:IL
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260820T180000
DTEND;TZID=America/Chicago:20260820T210000
DTSTAMP:20260405T100357
CREATED:20260204T195519Z
LAST-MODIFIED:20260204T195519Z
UID:10006819-1787248800-1787259600@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: Sun & Surf
DESCRIPTION:Red Oaks Farm Table\nSun & Surf (West Coast)\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco.  \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place.  \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table.  \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-august/
LOCATION:IL
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260917T180000
DTEND;TZID=America/Chicago:20260917T210000
DTSTAMP:20260405T100357
CREATED:20260204T195519Z
LAST-MODIFIED:20260204T195519Z
UID:10006820-1789668000-1789678800@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: Lakes & Fields
DESCRIPTION:Red Oaks Farm Table\nLakes & Fields (Great Lakes)\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco.  \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place.  \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table.  \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-september/
LOCATION:IL
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261015T180000
DTEND;TZID=America/Chicago:20261015T210000
DTSTAMP:20260405T100357
CREATED:20260204T195519Z
LAST-MODIFIED:20260204T195519Z
UID:10006821-1792087200-1792098000@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: From Coast to Coast
DESCRIPTION:Red Oaks Farm Table\nFrom Coast to Coast (Melting Pot)\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco.  \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place.  \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table.  \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-october/
LOCATION:IL
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
END:VEVENT
END:VCALENDAR