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X-WR-CALDESC:Events for Cantigny
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DTSTART;TZID=America/Chicago:20260416T180000
DTEND;TZID=America/Chicago:20260416T210000
DTSTAMP:20260411T050302
CREATED:20260204T195518Z
LAST-MODIFIED:20260406T190607Z
UID:10006815-1776362400-1776373200@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: Bayou Beginning
DESCRIPTION:Red Oaks Farm Table\nBayou Beginning (Louisiana)\nThursday\, April 16\, 6 pm\nNorth Scallop Garden \nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco. \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place. \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table. \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nMenu\n\nCourse 1\nGarden & Gulf: Spring Greens with Gulf Shrimp & Pickled Strawberry — Baby Lettuces\, Charred Green Onion\, Buttermilk-Herb Dressing\, Sunflower Shoots\nPaired with: Argiolas Vermenino di Sardegna Costamolino \nCourse 2\nBayou Broth: Smoked Chicken & Andouille Gumbo ‘Printemps’ — Okra\, Spring Peas\, Scallions\, Sorghum Roux\, Jasmine Rice Crisp\nPaired with: Pierre Spar Riesling Selection \nCourse 3\nRiver & Field: Blackened Gulf Redfish — Sweet Corn Spoonbread\, Crawfish Maque Choux\, Herb Oil\nPaired with: Vincent Carême Terre Brûlée Le Blanc \nCourse 4\nFarm & Fire: Coffee-Rubbed Beef Tenderloin — Roasted Fingerling Potatoes\, Charred Carrots\, Creole Bordelaise\nPaired with: Chasing Lions Cabernet Sauvignon \nCourse 5\nSweet Southern Spring: Strawberry Mille-Feuille Cake &emdash; Lemon Cream\, Macerated Local Berries\, Mint\nPaired with: Strawberry French 75 \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-april/
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2026/02/farm-dinner-4-26-e1774887983323.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260521T180000
DTEND;TZID=America/Chicago:20260521T210000
DTSTAMP:20260411T050302
CREATED:20260204T195519Z
LAST-MODIFIED:20260410T143515Z
UID:10006816-1779386400-1779397200@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: Coldwater Coast
DESCRIPTION:Red Oaks Farm Table\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco.  \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place.  \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table.  \nColdwater Coast (Coastal Northeast)\nExperience the flavors of the Northeast with Coldwater Coast\, a five-course farm dinner inspired by the region’s coastal bounty. From fresh seafood to seasonal produce\, each course highlights the character and depth of the Northeast’s culinary traditions.  \nEach course is brought to life with a wine and a signature cocktail pairing designed to enhance the flavors in unexpected ways—bright\, crisp notes that cut through richness\, or subtle accents that bring out hidden layers. The result is a dining experience that’s lively\, nuanced\, and uniquely connected to the taste of the coast. \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nMenu\nCourse 1 \nOyster & Cucumber Mignonette: East Coast oyster\, cucumber granita\, champagne mignonette\nPaired with: Cucumber Gin & Champagne Tonic  \nCourse 2\nMaine Lobster & Spring Pea Panzanella Salad: Butter-poached lobster\, English pea purée\, pickled ramps\, lemon oil\, brioche croutons\, watercress\nPaired with: Broadbent Gruner Veltiner ($12.00 from Winebow)  \nCourse 3 \nAtlantic Halibut: Fava beans\, asparagus\, beurre blanc\, micro herbs\nPaired with: Burgans Rias Baixas Albarino ($14.50 from Winebow)  \nCourse 4 \nHerb-Crusted Lamb Loin: Spring carrots\, potato fondant\, rosemary jus\nPaired with: Barton & Guestuer Bordeaux ($12.25 from Breakthru)  \nCourse 5 \nWhoopie Pie: Chocolate cake\, blueberry jam\, brown butter ice cream\, salted caramel\, marshmallow fluff\nPaired with: Smoked Chocolate Old Fashioned  \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-may/
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260618T180000
DTEND;TZID=America/Chicago:20260618T210000
DTSTAMP:20260411T050302
CREATED:20260204T195519Z
LAST-MODIFIED:20260410T144124Z
UID:10006817-1781805600-1781816400@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: Southern Tides
DESCRIPTION:Red Oaks Farm Table\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco.  \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place.  \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table.  \nSouthern Tides (Low Country) \nStep into the flavors of the Lowcountry with Southern Tides\, a five-course farm dinner inspired by the coastal South. From fresh seafood and summer vegetables to smoky pork and sweet Southern desserts\, each dish celebrates the bold\, soulful flavors that define the region.  \nAs the evening unfolds\, wines and a signature cocktail bring the dishes to life\, creating moments of surprise and delight—like the tang of a chilled corn soup against crisp wine notes\, or the warmth of BBQ shrimp paired with a cocktail that balances smoke and sweetness. It’s a celebration of the season\, the region\, and the joy of sharing a meal that feels both vibrant and rooted in Southern tradition. \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nMenu\nTable Snacks (Shared at Arrival)\nWarm Cornbread & Honey Butter: Stone-ground cornmeal\, whipped local honey butter\, flaky salt\nPimento Cheese & Garden Vegetables & Crispy Pork Rinds: Cheddar\, roasted peppers\, pickled snap peas\, radish\, cucumber\nCountry Ham & Sweet Melon: Shaved cured ham\, cantaloupe\, cracked black pepper\, cider drizzle\nPaired with: Southern Sparkling Herb Smash  \nCourse 1\nSweet Corn & Crab: Chilled corn soup\, lump crab\, basil\, tomato\, toasted popcorn\nPaired with: Hubert Brochard Les Carisannes Sauvignon Blanc ($13.50 from Winebow)  \nCourse 2\nSummer Vegetables w/ Herb Salad: Cornbread Croutons\, roasted zucchini\, blistered tomatoes\, sweet onion vinaigrette\, herb salad\nPaired with: Juliette Cotes de Provence Rose ($12.75 from Breakthru)  \nCourse 3 \nBBQ Shrimp & Aged Cheddar Grits: Aged white cheddar grits\, bbq glazed gulf shrimp\, garlic butter\, charred scallions\, lemon\nPaired with: Pike Road Pinot Noir ($15.00 from Winebow)   \nCourse 4\nGrilled Iberico Pork Shoulder: Peach BBQ glaze\, butterbeans\, braised greens\, pan jus\nPaired with: Old Soul Old Vine Zinfandel ($12.80 from Romano)  \nCourse 5 \nChocolate Chess Pie: Bittersweet chocolate\, chocolate crust\, vanilla bean whipped cream\nPaired with: Chocolate Cherry Bourbon Sour  \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-june/
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260716T180000
DTEND;TZID=America/Chicago:20260716T210000
DTSTAMP:20260411T050302
CREATED:20260204T195519Z
LAST-MODIFIED:20260204T195519Z
UID:10006818-1784224800-1784235600@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: Lone Star Heat
DESCRIPTION:Red Oaks Farm Table\nLone Star Heat (Tex-Mex)\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco.  \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place.  \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table.  \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-july/
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260820T180000
DTEND;TZID=America/Chicago:20260820T210000
DTSTAMP:20260411T050302
CREATED:20260204T195519Z
LAST-MODIFIED:20260204T195519Z
UID:10006819-1787248800-1787259600@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: Sun & Surf
DESCRIPTION:Red Oaks Farm Table\nSun & Surf (West Coast)\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco.  \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place.  \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table.  \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-august/
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260917T180000
DTEND;TZID=America/Chicago:20260917T210000
DTSTAMP:20260411T050302
CREATED:20260204T195519Z
LAST-MODIFIED:20260204T195519Z
UID:10006820-1789668000-1789678800@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: Lakes & Fields
DESCRIPTION:Red Oaks Farm Table\nLakes & Fields (Great Lakes)\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco.  \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place.  \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table.  \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-september/
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261015T180000
DTEND;TZID=America/Chicago:20261015T210000
DTSTAMP:20260411T050302
CREATED:20260204T195519Z
LAST-MODIFIED:20260204T195519Z
UID:10006821-1792087200-1792098000@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: From Coast to Coast
DESCRIPTION:Red Oaks Farm Table\nFrom Coast to Coast (Melting Pot)\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco.  \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place.  \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table.  \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-october/
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
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