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SUMMARY:Red Oaks Farm Table Dinner: Coldwater Coast
DESCRIPTION:Red Oaks Farm Table\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco.  \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place.  \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table.  \nColdwater Coast (Coastal Northeast)\nExperience the flavors of the Northeast with Coldwater Coast\, a five-course farm dinner inspired by the region’s coastal bounty. From fresh seafood to seasonal produce\, each course highlights the character and depth of the Northeast’s culinary traditions.  \nEach course is brought to life with a wine and a signature cocktail pairing designed to enhance the flavors in unexpected ways—bright\, crisp notes that cut through richness\, or subtle accents that bring out hidden layers. The result is a dining experience that’s lively\, nuanced\, and uniquely connected to the taste of the coast. \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nMenu\nCourse 1 \nOyster & Cucumber Mignonette: East Coast oyster\, cucumber granita\, champagne mignonette\nPaired with: Cucumber Gin & Champagne Tonic  \nCourse 2\nMaine Lobster & Spring Pea Panzanella Salad: Butter-poached lobster\, English pea purée\, pickled ramps\, lemon oil\, brioche croutons\, watercress\nPaired with: Broadbent Gruner Veltiner ($12.00 from Winebow)  \nCourse 3 \nAtlantic Halibut: Fava beans\, asparagus\, beurre blanc\, micro herbs\nPaired with: Burgans Rias Baixas Albarino ($14.50 from Winebow)  \nCourse 4 \nHerb-Crusted Lamb Loin: Spring carrots\, potato fondant\, rosemary jus\nPaired with: Barton & Guestuer Bordeaux ($12.25 from Breakthru)  \nCourse 5 \nWhoopie Pie: Chocolate cake\, blueberry jam\, brown butter ice cream\, salted caramel\, marshmallow fluff\nPaired with: Smoked Chocolate Old Fashioned  \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-may/
LOCATION:IL
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
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