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UID:10006817-1781805600-1781816400@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: Southern Tides
DESCRIPTION:Red Oaks Farm Table\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco.  \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place.  \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table.  \nSouthern Tides (Low Country) \nStep into the flavors of the Lowcountry with Southern Tides\, a five-course farm dinner inspired by the coastal South. From fresh seafood and summer vegetables to smoky pork and sweet Southern desserts\, each dish celebrates the bold\, soulful flavors that define the region.  \nAs the evening unfolds\, wines and a signature cocktail bring the dishes to life\, creating moments of surprise and delight—like the tang of a chilled corn soup against crisp wine notes\, or the warmth of BBQ shrimp paired with a cocktail that balances smoke and sweetness. It’s a celebration of the season\, the region\, and the joy of sharing a meal that feels both vibrant and rooted in Southern tradition. \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nMenu\nTable Snacks (Shared at Arrival)\nWarm Cornbread & Honey Butter: Stone-ground cornmeal\, whipped local honey butter\, flaky salt\nPimento Cheese & Garden Vegetables & Crispy Pork Rinds: Cheddar\, roasted peppers\, pickled snap peas\, radish\, cucumber\nCountry Ham & Sweet Melon: Shaved cured ham\, cantaloupe\, cracked black pepper\, cider drizzle\nPaired with: Southern Sparkling Herb Smash  \nCourse 1\nSweet Corn & Crab: Chilled corn soup\, lump crab\, basil\, tomato\, toasted popcorn\nPaired with: Hubert Brochard Les Carisannes Sauvignon Blanc ($13.50 from Winebow)  \nCourse 2\nSummer Vegetables w/ Herb Salad: Cornbread Croutons\, roasted zucchini\, blistered tomatoes\, sweet onion vinaigrette\, herb salad\nPaired with: Juliette Cotes de Provence Rose ($12.75 from Breakthru)  \nCourse 3 \nBBQ Shrimp & Aged Cheddar Grits: Aged white cheddar grits\, bbq glazed gulf shrimp\, garlic butter\, charred scallions\, lemon\nPaired with: Pike Road Pinot Noir ($15.00 from Winebow)   \nCourse 4\nGrilled Iberico Pork Shoulder: Peach BBQ glaze\, butterbeans\, braised greens\, pan jus\nPaired with: Old Soul Old Vine Zinfandel ($12.80 from Romano)  \nCourse 5 \nChocolate Chess Pie: Bittersweet chocolate\, chocolate crust\, vanilla bean whipped cream\nPaired with: Chocolate Cherry Bourbon Sour  \nRed Oaks Farm Table Dinner Farm to Feast Package\nPurchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!\n$850 per person\, plus 23% service charge and 7% sales tax \n\nFarm to Feast Package \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-june/
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
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