BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cantigny - ECPv6.15.6//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://cantigny.org
X-WR-CALDESC:Events for Cantigny
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260716T180000
DTEND;TZID=America/Chicago:20260716T210000
DTSTAMP:20260619T043105
CREATED:20260204T195519Z
LAST-MODIFIED:20260518T191914Z
UID:10006818-1784224800-1784235600@cantigny.org
SUMMARY:Red Oaks Farm Table Dinner: Lone Star Heat
DESCRIPTION:Red Oaks Farm Table\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco. \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place. \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table. \nLone Star Heat (Tex-Mex)\nTurn up the flavor at our July Farm dinner\, Lone Star Heat\, a five-course farm dinner inspired by the bold spirit and smoky\, spice-driven cuisine of Texas and the borderlands. This experience blends classic Tex-Mex influence with seasonally fresh ingredients\, celebrating big flavors\, bright heat\, and the comfort of a shared table. \nSpace is limited for each dinner. Advanced reservations are required.\n\nReservations \n$135 per person\, plus 23% service charge and 7% sales tax \nMenu\nTable Snacks (Shared at Arrival)\nBlue Corn Totopos\, Fire-roasted tomato & chile de árbol salsa\, Charred sweet corn & poblano salsa\, Watermelon\, lime & jalapeño salsa\, Whipped queso fresco\, honey\, lime zest\, toasted pepitas\, Pickled garden vegetables (radish\, carrot\, red onion\, serrano) \nCourse 1\nHeirloom Tomato & Strawberry Aguachile: Compressed strawberries\, tomato-chile-lime broth\, cucumber\, basil\, cilantro\, olive oil\nPaired with: Strawberry Jalapeño Margarita \nCourse 2\nSeared Duck Breast Sope: House masa sope\, black bean purée\, cherry-ancho glaze\, pickled red onion\, queso fresco\, cilantro\nPaired with: Elk Cove Vineyards Willamette Valley Pinor Noir \nCourse 3 \nCharred Sweet Corn & Summer Squash: Smoked corn purée\, zucchini\, yellow squash\, cotija crema\, chili-lime oil\, epazote\, crispy tortilla crumble\nPaired with: Spy Valley Satellite Sauvignon Blanc \nCourse 4\nMesquite Grilled Skirt Steak: Roasted tomato–ancho salsa\, grilled peach\, charred scallions\, crispy fingerling potatoes\, herb oil\nPaired with: Pikes Los Companeros \nCourse 5 \nStrawberry Tres Leches: Macerated strawberries\, whipped cream\, lime zest\, basil\nPaired with: La Doria Moscato d’Asti \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-july/
LOCATION:IL
CATEGORIES:Dining Events
ATTACH;FMTTYPE=image/jpeg:https://cantigny.org/wp-content/uploads/2025/04/red-oaks-farm-table-logo-e1744038079889.jpg
END:VEVENT
END:VCALENDAR