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CREATED:20260416T174352Z
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UID:10007185-1786820400-1786827600@cantigny.org
SUMMARY:Fletcher Rockwell
DESCRIPTION:Sounds of Summer Concert Series\nFletcher Rockwell\nTank Park\nAugust 15\, 7 – 9 pm \nWith classic Americana-tinged rock & roll steeped in the blue-collar charm of their hometown\, Chicago’s Fletcher Rockwell has been building a loyal fanbase throughout the Midwest since 2009. While widely known for their original songs\, the group is also revered for clever versions of the most popular cover music\, spanning everything from vintage Tom Petty\, Paul Simon and Talking Heads to contemporary roots revivalists Chris Stapleton\, Dawes and Mumford & Sons. From humble beginnings at dive bars and late-night house parties\, the band has since been featured on many of the most revered stages in Chicagoland\, including House of Blues\, Metro\, Bub City\, Fitzgerald’s\, Cubby Bear and Joe’s on Weed. The band has also become a fixture at summer fests throughout the region\, with appearances at Taste of Randolph\, Taste of Lincoln Avenue\, Retro on Roscoe\, Oktoberfest Chicago\, Lakeview Taco Fest\, and many more. Fletcher Rockwell’s latest release\, Help Me Get Better\, finds the band conjuring the soulful spirit of a bygone era\, when classic anthems like “American Girl” and “Born to Run” ruled radio airwaves across the nation with big hooks\, sparkling harmonies and stellar musicianship. In the first single off the new record\, the title cut “Help Me Get Better”\, the group deftly blend the garage-rock rush of early Strokes with the anthemic swagger of classic Springsteen. Given their penchant for playing modern roots-country hits like “Tennessee Whiskey” and “Chicken Fried”\, the band sears some Nashville-tinged flavor into deeper cuts “Lullaby” and “Falling Apart”. They certainly aren’t afraid to dial it back\, either – the group’s mellow folky side shines through in the Laurel Canyon sparkle of “Friend or Enemy” and the introspective soul-searcher “I Let You Go”. Help Me Get Better closes out with the dusty highway swan song “People Talk”\, a reverb-soaked epic reminiscent of Kings of Leon in their most haunting hour.\n\nPurchase Parking \nSounds of Summer Concert Series\nFor over 30 years\, Cantigny has presented great live music in a beautiful outdoor setting. The centralized location allows guests to enjoy a variety of delicious food and beverage options before or during concerts at Cantigny’s Beer Garden and Cafe. \nSchedule\nAll concerts are on Saturday nights from 7 – 9 pm unless noted \nMay 23: Chicago Rewired – The Premier Chicago Tribute Band\nMay 30: RCP Band\nJune 6: Too Much Molly\nJune 13: Wheaton Municipal Band\nJune 20: Van Wailin\nJune 27: DuPage Symphony Orchestra\nJuly 18: Horizon\nJuly 25: Blooze Brothers\nAugust 1: West Suburban Symphony Orchestra\nAugust 8: Hairbangers Ball\nAugust 15: Fletcher Rockwell\nAugust 22: Burning Red – Unofficial Tribute to Taylor Swift\nAugust 29: Vital Signs Band\nSeptember 5: Second Hand News
URL:https://cantigny.org/event/fletcher-rockwell/
LOCATION:First Division Museum Military Park\, 1s151 Winfield Rd.\, Wheaton\, IL\, 60189\, United States
CATEGORIES:Music, Movies & Theater
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DTSTART;TZID=America/Chicago:20260820T180000
DTEND;TZID=America/Chicago:20260820T210000
DTSTAMP:20260923T072119
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UID:10006819-1787248800-1787259600@cantigny.org
SUMMARY:SOLD OUT - Red Oaks Farm Table Dinner: Sun & Surf
DESCRIPTION:SOLD OUT – Red Oaks Farm Table\nJoin us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park\, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared\, regionally inspired cuisine enjoyed al fresco. \nEach month features a different region of the country\, with menus thoughtfully curated and inspired by local traditions\, ingredients\, and cooking styles. Guided by the season\, each menu highlights fresh flavors and a strong sense of place. \nEvery evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall\, these dinners are relaxed\, communal gatherings centered around great food\, beautiful surroundings\, and a shared table. \nSun & Surf (West Coast)\nSoak in the flavors of the West Coast at Sun & Surf\, a five-course farm dinner inspired by the Pacific States coastal bounty and sun-drenched agricultural richness. This menu draws from the Coast’s effortless blend of ocean freshness and garden abundance\, where bright\, clean flavors meet laid back sophistication. \nSpace is limited for each dinner. Advanced reservations are required.\n \n$135 per person\, plus 23% service charge and 7% sales tax \nMenu\nTable Snacks (Shared at Arrival)\nGrilled Levain\, Cultured Butter\, Olive Oil\, Flaky Salt\nWhipped Ricotta\, Grilled Peach\, Thyme\, Honey\nMarinated Olives\, Citrus\, Fennel\, Chili\nConfit Garlic\, lemon\nPaired with: Grapefruit Aperol Highball \nCourse 1\nHeirloom Tomato\, Nectarine & Burrata: Basil oil\, aged balsamic reduction\, toasted almond\nPaired with: Olema Cotes De Provence Rose \nCourse 2\nHamachi Crudo: Avocado\, citrus\, Fresno chili\, olive oil\, sea salt\nPaired with: Lemon Gin Collins \nCourse 3 \nDungeness Crab: Charred Eggplant\, risotto\, smoked tomato\, Marcona almond\, herb salad\nPaired with: Pine Ridge Vineyards Chenin Blanc \nCourse 4\nWood-Fired Chicken: Summer Vegetables\, salsa verde\, chicken jus\, charred lemon\nPaired with: Chateau Grand Traverse Gamay Noir \nCourse 5 (Family Style)\nGrilled Stone Fruit Crostata & Olive Oil Cake: Honey mascarpone\, toasted almond\, basil\nPaired with: Perimeter Riesling Washington \n2026 Schedule\nApril 16: Bayou Beginning\nMay 21: Coldwater Coast\nJune 18: Southern Tides\nJuly 16: Lone Star Heat\nAugust 20: Sun & Surf \nSeptember 17: Lakes & Fields\nOctober 15: From Coast to Coast
URL:https://cantigny.org/event/red-oaks-farm-table-august/
LOCATION:IL
CATEGORIES:Dining Events
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