Red Oaks Farm Table Dinner

Autumn in Alsace

First Division Museum
Friday, November 1, 6 pm
$135 per person (plus tax and service charge)

Reservations

Menu

1^st Course

Smoked Trout
Delicate smoked trout with crispy thin potatoes topped with trout caviar and creamy crème fraiche
Served with Domaine Ostertag Alsace Sylvaner Vieilles Vignes – 2022

2^nd Course

Soupe de Lentis
Perfectly cooked root vegetables and French green lentils in a rich vegetable broth and a roasted garlic gastrique
Served with Kuentz-Bas Sylvaner Trois – 2018

3^rd Course

Roasted Rabbit and Gnocchi
Oven roasted rabbit on a bed of delicate pumpkin gnocchi with sweet and sour zucchini and chantrelles with saffron coriander jus and toasted hazelnuts
Served with Hugel Pinot Noir Classic Alsace – 2021

4^th Course

Veal and Wild Mushrooms
Tender veal with wild mushrooms on a bed of soft creamy polenta and onion cream
Served with Domaine Ostertag Pinot Noir – 2022

5^th Course

Plum Two Ways
Honey cinnamon roasted plums on plum ice cream with Sandy Breton crumble and whipped vanilla cream
Served with Meyer-Fonne Cremant d’Alsace