Dining with Julia
August 29, 6 pm
$135 per person plus tax and service charge
Celebrate Julia Child’s culinary legacy with the chefs of Cantigny in an evening dedicated to her love for French cuisine. Enjoy exquisite dishes served in the beautiful Cantigny gardens, embracing the style of dining Julia championed — approachable, entertaining, and utterly delicious. This is more than a meal; it’s a tribute to the art of cooking and the joy of sharing exceptional food.
Welcome Cocktail
“Carioca Quencher”
Dinner Wines
White: Maison Chazny Bouzeron Les Trois
Red: Mommessin Fleurie Grandes Mises
First Course
Bisque de Crevettes
Second Course
Salade Niçoise au Magret
Third Course
Sole Meunière
Fourth Course
Côte de Bœuf, Pommes
Dauphinoise, Sauce Bordelaise
Dessert
Tarte Tatin, Crème Chantilly
Served with Butterfly’s Breath cocktail
