Easter Brunch
Red Oak Room and Le Jardin
Sunday, April 20
9 am – 2:30 pm
Adults (13 & up): $59
Children 4-12: $27
Children under 4: Free
7% sales tax and 18% gratuity will be added to all parties.
Reservations
Menu
Breakfast Classics
Assorted Breakfast Breads, Sausage Links, Smoked Bacon, Pearl Sugar Waffles, O’Brien Potatoes, Spring Mediterranean Quiche
Omelet Station
Ham, bacon, bell peppers, jalapeños, tomatoes, spinach, onions, and shredded cheese
Carving Station
Herb Roasted Striploin, Glazed Hofmeister Easter Ham
Cold Displays
Shrimp cocktail, Bruschetta station, Fresh fruit and berry display, Imported & domestic cheeseboard
Salads
Garden Salad, Roasted Greek Salad, Spring Mix Lettuce, BLT Pasta Salad
Entrees
Lemon Pesto Chicken Farfalle, Cheese Tortellini, Teriyaki sesame salmon, Seared Chicken Breast
Desserts
Lemon Meringue Pie, Carrot Cake, Macarons, Mini Eclairs, Cookies, Brownies, Petit Fours, Easter Cakes, Jelly Beans, Easter Ambrosia Salad
$100 Deposit Required. Deposit will be forfeited due to cancelation after April 13th. All reservations limited to an hour and a half.
For Questions or to book groups of 15 or more please contact Carla Perez, Food & Beverage Manager.
