Mother’s Day Brunch
Le Jardin
Sunday, May 10
Reservations available 9 am – 2:30 pm
Adults (11 & up): $62
Children 4-10: $27
Children 3 and under: Free
7% sales tax and 18% gratuity will be added to all parties.
Menu
Bakery Table
Croissants, Assorted Muffins, Mini cinnamon rolls, Banana bread with whipped honey butter
Cold Displays
Spring fruit display, Greek yogurt parfait bar, Shrimp Cocktail, House Cured Gravlax Salmon Display
Breakfast Station
Applewood bacon, Breakfast sausage, Roasted breakfast potatoes, Asparagus gruyere frittata, Omelet station, Waffles with maple syrup and toppings, Lemon Blueberry Ricotta crepes
Carving Station
Herb roasted striploin, Turkey roulade, Horseradish cream, red wine jus, citrus gremolata
Salads
Strawberry spinach salad, Farro herb feta salad, Heirloom tomato burrata, Cucumber, spring pea, mint salad, Wild mushroom quinoa salad
Desserts
Mini cheesecakes, Lemon tarts, Chocolate mousse cups, Strawberry shortcake shooters, Macarons, Carrot cake squares, Tiramisu, Chocolate dipped strawberries
Lunch & Savory
Citrus herb roasted chicken, Seared salmon with dill yogurt, Spring vegetable lasagna, Roasted baby carrots, Garlic green beans, Fingerling potato salad
For Questions or to book groups of 15 or more please contact Carla Perez, Food & Beverage Manager. Full payment is due at the time of booking. Reservation is fully refundable until May 3. (Refund does not include $0.99 per ticket processing fee.) Reservations limited to 90 minutes.
