SOLD OUT – Red Oaks Farm Dinner: An Evening in Provence

Thursday, June 27
6 pm in the Gardens
$135 per person (plus tax & service charge)

Welcome Cocktail

Pastis Cocktail

First Course

Pâte de Campagne à la Provençal
House-made Pâté, Olive Medley, Pickled Vegetables, Grilled Levain, Dijon Mustard
Paired with Lucien Albrecht Cremant D’alsace Brut Rose

Second Course

Soupe au Pistou — Mixed Vegetable and Bean Soup with Basil
Paired with Chateau d’Esclans, The Beach by Whispering Angel

Third Course

Poulet Rôti — Whole-Roasted Amish Chicken, Ratatouille, Madeira Chicken Jus
Paired with Bernardus Coteaux D’aix En Provence Rose

Fourth Course

“Boulliabaisse” — Pacific Halibut, Jumbo Shrimp, Mussels, Clams, Saffron-Fennel Jus, Rouille Croûton
Paired with Chateau La Gordonne Cotes De Rose Tete De Cuvee Verite Du Terroir

Fifth Course

Gateau à l’Huile d’Olive — Citrus Spiked Olive Oil Cake, Vanilla Crème, Blueberry Compote
Paired with a Provence Lavender Cocktail