SOLD OUT – Red Oaks Farm Table Dinner: An American Tribute to France

Thursday, July 11
6 pm in the Gardens
$135 per person (plus tax & service charge)

First Course

Roasted Heirloom Tomato Soup en Croûte
Served with The Lafayette Cocktail

Second Course

Grilled Watermelon Salad with Rogue Creamery Blue Cheese, Local Greens, Ice Wine Vinaigrette
Served with Maison Noir Love Drunk Rose

Third Course

Maine Lobster Ravioli, Lemon-Tarragon Beurre Blanc, Shaved Black Truffle
Served with Sonoma-Cutrer Russian River Ranches Chardonnay

Fourth Course

Grilled Wagyu Hanger Steak with Lyonnaise Potatoes and Kentucky Bourbon-Creamed Spinach
Served with Lapis Luna Cabernet Franc Reserve

Fifth Course

Tidey Farms’ Peach Gallete with Vanilla Bean Ice Cream
Served with Jeunesse Black Muscat