SOLD OUT – Red Oaks Farm Table Dinner
Autumn in Alsace
First Division Museum
Friday, November 1, 6 pm
$135 per person (plus tax and service charge)
Menu
1st Course
Smoked Trout
Delicate smoked trout with crispy thin potatoes topped with trout caviar and creamy crème fraiche
Served with Domaine Ostertag Alsace Sylvaner Vieilles Vignes – 2022
2nd Course
Soupe de Lentis
Perfectly cooked root vegetables and French green lentils in a rich vegetable broth and a roasted garlic gastrique
Served with Kuentz-Bas Sylvaner Trois – 2018
3rd Course
Roasted Rabbit and Gnocchi
Oven roasted rabbit on a bed of delicate pumpkin gnocchi with sweet and sour zucchini and chantrelles with saffron coriander jus and toasted hazelnuts
Served with Hugel Pinot Noir Classic Alsace – 2021
4th Course
Veal and Wild Mushrooms
Tender veal with wild mushrooms on a bed of soft creamy polenta and onion cream
Served with Domaine Ostertag Pinot Noir – 2022
5th Course
Plum Two Ways
Honey cinnamon roasted plums on plum ice cream with Sandy Breton crumble and whipped vanilla cream
Served with Meyer-Fonne Cremant d’Alsace
