SOLD OUT – Red Oaks Farm Dinner

Rue de Paris

Cantigny Gardens
August 22, 6 pm
$135 per person plus tax & service charge

Cantigny’s culinary team presents a decadent five-course meal with wine and cocktail pairings, served open-air in the
Cantigny gardens.

Welcome Cocktail

Mint Pomegranate Mojito

First course

Parisian Gnocchi with Roasted Cherry Tomatoes, Corn, and Zucchini
Served with: M. Chapoutier Cotes du Rhone Belleruche Rose

Second course

Goat Cheese and Poached Fig Salad
Served with: Pierre Sparr Pinot Gris AOC Alsace

Third course

Oven Roasted Halibut with Artichokes a la Barigoule
Served with: Famille Perrin Reserve Blanc

Fourth course

Rôti de Porc – Heritage Berkshire Pork Loin, Mousseline Potatoes, Sauce Charcutière
Served with: Château des Jacques Moulin-a-Vent

Fifth course

Vanilla Bean Crepes with Peaches and Crème Chantilly
Served with: Bellini de Luxe