SOLD OUT – Red Oaks Farm Table Dinner
The Colonel’s Table: In Bloom
McCormick House
April 18, 6pm
Adults 21 and over, $105 per person (plus tax and gratuity)
Menu
1st Course
Prosciutto and Burrata with Spring Pea
Served with Negroni Cocktail
2nd Course
Bucatini with French Breakfast Radishes, Guanciale, and Spring Greens
Served with Chateau Le Graviere Entre Deux Mers-Bordeaux Blanc
3rd Course
Sea Bass with Garlic Asparagus Velouté, Pomegranate and Lemon Fennel
Served with Barone Fini Pinot Grigio Valdadige
4th Course
Sous-Vide Spring Lamb with Pommes Fondant
Served with Chateau Saint Sulpice Bordeauc Rouge
5th Course
Fresh Strawberries with Grand Marnier and Madagascar Vanilla Cream and House-made Shortcake
Served with Aperol Spritz
