SOLD OUT – Red Oaks Farm Table Dinner
Le Bistrot de Cantigny
Rose Garden
Thursday, May 9, 6 pm
$130 per person (plus tax and service charge)
Hors D’Oeuvres
Smoked Salmon Crisps
Paired with a French 75 Cocktail
1st Course
Onion Soup Gratinee
Paired with Famille Perrin Cotes du Rhone Reserve
2nd Course
Oven Roasted Red Snapper with Piperade
Paired with Marc Bredif Muscadet Serve Et Maine Sure Lie Royal Oyster
3rd Course
Steak Frites
Paired with Chevalier du Grand Robert Bordeaux Superiur
4th Course
Profiteroles with Warm Chocolate Bouchons
Paired with a Ciroc White Russian