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SOLD OUT – Red Oaks Farm Table Dinner

Le Bistrot de Cantigny

Rose Garden
Thursday, May 9, 6 pm
$130 per person (plus tax and service charge)

Hors D’Oeuvres

Smoked Salmon Crisps
Paired with a French 75 Cocktail

1st Course

Onion Soup Gratinee
Paired with Famille Perrin Cotes du Rhone Reserve

2nd Course

Oven Roasted Red Snapper with Piperade
Paired with Marc Bredif Muscadet Serve Et Maine Sure Lie Royal Oyster

3rd Course

Steak Frites
Paired with Chevalier du Grand Robert Bordeaux Superiur

4th Course

Profiteroles with Warm Chocolate Bouchons
Paired with a Ciroc White Russian