Loading Events

SOLD OUT – Red Oaks Farm Table Dinner

The Colonel’s Table: In Bloom

McCormick House
April 18, 6pm
Adults 21 and over, $105 per person (plus tax and gratuity)


1st Course

Prosciutto and Burrata with Spring Pea
Served with Negroni Cocktail

2nd Course

Bucatini with French Breakfast Radishes, Guanciale, and Spring Greens
Served with Chateau Le Graviere Entre Deux Mers-Bordeaux Blanc

3rd Course

Sea Bass with Garlic Asparagus Velouté, Pomegranate and Lemon Fennel
Served with Barone Fini Pinot Grigio Valdadige

4th Course

Sous-Vide Spring Lamb with Pommes Fondant
Served with Chateau Saint Sulpice Bordeauc Rouge

5th Course

Fresh Strawberries with Grand Marnier and Madagascar Vanilla Cream and House-made Shortcake
Served with Aperol Spritz