SOLD OUT – Red Oaks Farm Table Dinner
Le Paulée de Cantigny
Thursday, September 26, 6pm
$135 per person (plus tax & service charge)
1st Course
Pomme de Terre et Poireau en Croute, Potato-Leek Soup with Flaky Puff Pastry
Served with Louis Jadot Steel Chardonnay 2022
2nd Course
Roasted Beet Salad
Caramelized Red & Golden Beets, Shaved Apply, Candied Walnuts, Goat Cheese, Banyuls Vinaigrette
Served with Jean-Marc Brocard Chablis 2022
3rd Course
Grilled Faroe Island Salmon
Braised French Green Lentils, Mirepoix, Port Gastrique
Served with Maison Chanzy Mercurey Les Bussieres 2019
4th Course
Beef Bourguinon
Sous-Vide Boneless Short Rib, Bacon Lardon, Pearl Onion, Button Mushroom, Pappardelle Pasta
Served with Domaine Pierre Gelin Bourgogne Cote d’Or Pinot Noir 2022
5th Course
White Burgundy Poached Pear with House-made Madagascar Vanilla Bean Ice Cream
Served with Michel Briday Vb Cremant De Bourgogne
