SOLD OUT – Red Oaks Farm: The Colonel’s Table Series
McCormick House
February 14, 6:30pm
$150 per person, plus tax and gratuity
Reservations required
Join us as we celebrate the storied history of Cantigny and Red Oaks Farm and dine as Colonel McCormick himself would have done. Experience hand-crafted cuisine from our chef with exquisite wine pairings as you enjoy the lavish elegance of the McCormick House at Cantigny.
Menu
Imported Cheese & Baked Brie with Artisanal Breads
paired with Les Hauts de Lagarde Bourdeaux Blanc 2021
Linguini with Lobster and Champagne Cream Sauce
paired with Comte de la Chevalier Sancerre Rose 2021
Rib of Lamb with Fig Barbecue Sauce, Smoked Feta Mashed Potatoes
paired with M & S Ogier d’Ampuis Cotes du Rhone Villages “Le Temps est Venu”
Tournedos Rossini
paired with Chateau Greysac Medoc
Fresh Berry Crème Brûlée
paired with French Kiss Martini
