SOLD OUT: Easter Brunch

Red Oak Room at Cantigny Golf
Sunday, March 31

Our chefs are planning an exceptional brunch buffet at both Le Jardin at Cantigny Park and the Red Oak Room at Cantigny Golf. Reservations are available from 9 am to 2:30 pm. Choose your brunch location when you RSVP.

Welcome to a festive culinary experience accompanied by Cantigny’s signature hospitality! Our Easter brunch buffets offer a wide variety of fresh and delicious choices guaranteed to please your entire party. 

Savory Entrees include Herb-roasted Striploin and Hoffmeister Ham at our carving station, Blackened Salmon, Cheese Tortellini and Lemon Pesto Chicken. You’ll enjoy the brunch classics, too, like our made-to-order omelet station, waffles, quiche, breakfast meats, potatoes, and pastries. 

A bountiful spread of appetizers and salads will tempt you as well, such as shrimp cocktail, imported cheeses, crab salad, and assorted baked goods. 

Save room for our impressive Easter dessert table, too! Cheesecake, petit fours, brownies and cookies promise a sweet conclusion to your celebratory feast.

Cost

Adults (13 & up): $54
Children 5-12: $25
Children under 5: Free

Prices do not include tax or gratuity. 7% tax and 18% gratuity will be added to all parties.

For questions or to book parties of 16 or more please contact Patrick Duquette at pduquette@cantigny.org