SOLD OUT – Easter Brunch
Red Oak Room at Cantigny Golf
April 9, Reservations available from 9am – 2:30pm
The chefs at Cantigny are planning an exceptional brunch buffet at both Le Jardin at Cantigny Park and the Red Oak Room at Cantigny Golf.
From Premiere dishes such as hand-carved Herb-roasted Striploin to our
made-to-order Omelet Station, we promise plenty of fresh and delicious choices.
Enjoy Appetizers such as shrimp cocktail and imported cheeses, and delectable entrees including
Atlantic salmon with fennel tarragon vinaigrette, Grilled Chicken with a champagne saffron cream sauce
and Farfalle with tomato basil sauce and spinach.
Of course, our bountiful Easter buffet will also feature brunch classics like waffles, quiche, breakfast meats
and potatoes, and more.
Reservations are available from 9am -2:30pm
Choose your brunch location (Cantigny Park or Cantigny Golf) when you RSVP.
Adults (12 & up): $49
Children 5-12: $25
Children under 5: Free
Prices do not include tax or gratuity. 7% tax and 18% gratuity will be added to all parties.
For questions or to book parties of 16 or more please contact Patrick Duquette at email@example.com