SOLD OUT – Easter Brunch

Le Jardin
Sunday, April 5
Reservations available 9 am – 2:30 pm

Adults (11 & up): $62
Children 4-10: $27
Children 3 and under: Free
7% sales tax and 18% gratuity will be added to all parties.

Menu

Breakfast Station

Scrambled Eggs, Smoked Bacon, Breakfast Sausage, Potatoes, Seasonal Fruit Display, French Toast Casserole, Pancakes, Eggs Benedict

Cold Displays

Deviled Eggs, Shrimp Cocktail, Smoked Salmon

Salads

Spring Greens Salad
baby greens, cucumber, radish, carrot, herb vinaigrette

Roasted Baby Carrot Salad
smoked beet yogurt, pistachio crumble, goat cheese, herbs

Grilled Broccolini Salad
feta, lemon preserves, toasted grains

Classic Caesar Salad
romaine, garlic croutons, shaved parmesan

Carving & Entrée Station

Herb-Crusted Roast Ham
brown sugar glaze, pineapple and cherry relish

Slow-Roasted Prime Rib
au jus, horseradish cream

Lemon & Thyme Roasted Chicken
pan jus, spring herbs

Baked Salmon with Dill Butter
citrus beurre blanc

Sides Station

Yukon Gold Mashed Potatoes, Scalloped Potatoes, Spring Vegetable Medley, Dinner Rolls & Brioche Buns

Desserts

Carrot Cake Squares, Lemon Tartlets, Chocolate Layer Cake, Seasonal Fruit Tarts, Easter Cookie Display, Petit Fours, Macarons

For Questions or to book groups of 15 or more please contact Carla Perez, Food & Beverage Manager. Full payment is due at the time of booking. Reservation is fully refundable until March 29. (Refund does not include $0.99 per ticket processing fee.) Reservations limited to 90 minutes.