Red Oaks Farm Table

Name: Red Oaks Farm Table Dinner: Lakes & Fields
Start: 2026-09-17T18:00:00-05:00
End: 2026-09-17T21:00:00-05:00

Join us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared, regionally inspired cuisine enjoyed al fresco.

Each month features a different region of the country, with menus thoughtfully curated and inspired by local traditions, ingredients, and cooking styles. Guided by the season, each menu highlights fresh flavors and a strong sense of place.

Every evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall, these dinners are relaxed, communal gatherings centered around great food, beautiful surroundings, and a shared table.

Lakes & Fields (Great Lakes)

Celebrate the early edge of autumn at Lakes & Fields, a five-course farm dinner inspired by the Midwest in transition, where late-summer fun meets the first signs of fall. This menu draws from lake waters, open fields, and harvest season produce, reflecting the comfort, warmth, and simplicity of regional cooking at its peak.

Space is limited for each dinner. Advanced reservations are required.

$135 per person, plus 23% service charge and 7% sales tax