Red Oaks Farm Table
Spring Awakening
Thursday, April 17, 6 pm
Join us for seven enchanting evenings at Cantigny as we present our signature dining series, Red Oaks Farm Table. Savor the beauty of nature while indulging in exquisitely curated multi-course dinners, each thoughtfully paired with fine wine or a handcrafted cocktail. Gather around a communal table for an unforgettable culinary experience beneath the open sky. Check back soon for full menu details!
$175 per person, does not include 7% sales tax
Menu
Course 1
Fava Bean and Nduja Soup with Homemade Focaccia
Served with: Zenato Pinot Grigio
Course 2
Grilled Baby Artichokes with Morel Mushrooms
Served with: St. Germain Spritz
Course 3
Grilled Rack of Lamb with Baby Fennel, Sweet Potato
Served with: Spy Valley Pinot Noir
Course 4
Scallops with Squid Pappardelle, Ramp Pesto and Grilled White Asparagus
Served with: Umani Ronchi CaSal di Serra Verdicchio dei Castelli di Jesi
Course 5
Rhubarb and Blackberry Crumble
Served with: Boulevardier Cocktail
2025 Schedule
April 17: Spring Awakening
May 15: In Bloom
June 19: Forager’s Delight
July 17: The Berry Best
August 21: Red & Ripe
September 18: Midwest Harvest
October 16: In Smoke
