Red Oaks Farm Table
Spring Awakening
Thursday, April 17, 6 pm
Join us for seven enchanting evenings at Cantigny as we present our signature dining series, Red Oaks Farm Table. Savor the beauty of nature while indulging in exquisitely curated multi-course dinners, each thoughtfully paired with fine wine or a handcrafted cocktail. Gather around a communal table for an unforgettable culinary experience beneath the open sky. Check back soon for full menu details!
$175 per person, does not include 7% sales tax
2025 Schedule
April 17: Spring Awakening
May 15: In Bloom
June 19: Forager’s Delight
July 17: The Berry Best
August 21: Red & Ripe
September 18: Midwest Harvest
October 16: In Smoke
New for 2025: Farm to Feast Package
Purchase your seat for all of 7 Red Oaks Farm Table dinners ahead of time and save!
$1,100, does not include 7% sales tax.
