Red Oaks Farm Table
In Smoke
Join us for seven enchanting evenings at Cantigny as we present our signature dining series, Red Oaks Farm Table. Savor the beauty of nature while indulging in exquisitely curated multi-course dinners, each thoughtfully paired with fine wine or a handcrafted cocktail. Gather around a communal table for an unforgettable culinary experience beneath the open sky. Check back soon for full menu details!
$135 per person, plus 23% service charge and 7% sales tax
2025 Schedule
April 17: Spring Awakening
May 15: In Bloom
June 19: Forager’s Delight
July 17: The Berry Best
August 21: Red & Ripe
September 18: Midwest Harvest
October 16: In Smoke
