Red Oaks Farm Table
Forager’s Delight
Join us for an unforgettable evening within the gardens of Cantigny as we celebrate the bounty of the wild with Forager’s Delight, a farm-to-table dinner experience.
This enchanting outdoor gathering will take you on a culinary journey inspired by nature’s hidden treasures — discover wild herbs, seasonal mushrooms, foraged greens, and hyper-local ingredients brought to life in an artfully curated multi-course menu. Each dish is a tribute to the flavors of the forest and field, thoughtfully paired with a selection of natural wines and craft cocktails that elevate the earthiness and elegance of the meal.
$135 per person, plus 23% service charge and 7% sales tax
Menu
Course One
Hand-crafted cold-water lobster spring roll served with a charred wild garlic aioli
Cocktail Pairing: Truffled Anjou Cocktail
Course Two
Lion’s Mane mushroom with a wild mushroom ragu over homemade cavatelli pasta with shaved pecorino
Wine Pairing: Montoya Pinot Noir
Course Three
Beef tenderloin wrapped in a puff pastry served with wild mushroom duxelles, La Quercia prosciutto, sauce Bordelaise, and Parisian-style zucchini
Wine Pairing: Les Hauts de Lagarde Bordeaux
Course Four
Seared wild striped bass served with dandelion vinaigrette, roasted morel mushrooms, Huitlacoche, and corn sauce
Wine Pairing: Tohu Sauvignon Blanc
Course Five
Homemade wild berry strudel, hibiscus ice cream, burnt orange ice caramel, sweet, pickled kumquats
Cocktail Pairing: Wild Berry Mojito
2025 Schedule
April 17: Spring Awakening
May 15: In Bloom
June 19: Forager’s Delight
July 17: The Berry Best
August 21: Red & Ripe
September 18: Midwest Harvest
October 16: In Smoke
