Red Oaks Farm Table
In Bloom
As the Cantigny bursts into full bloom, join us for an unforgettable evening under the open sky at our “In Bloom” Farm Table Dinner — a celebration of fresh flavors, seasonal abundance, and the flourishing spirit of the season.
Set in the natural beauty of Cantigny’s Gardens, surrounded by fragrant blooms and twinkling lights, this outdoor dining experience will feature a multi-course menu curated by Chef Sean Curry. Each dish will be paired with a handcrafted cocktail or a fine wine, perfectly matched to highlight the vibrant, evolving flavors of spring.
$175 per person, does not include 7% sales tax
Menu
Course 1
Zucchini Blossom Francese served with Fresh Angel Hair Pasta and Nasturtium Pesto
Served With: Frey Vineyards Sauvignon Blanc
Course 2
Cucumber Ribbon Salad with Sweet Crab, Heirloom Tomatoes, Pea Shoots, Pickled Carrot Ribbon and dressed with Basil Vinaigrette
Served With: Cucumber Basil Gimlet
Course 3
Buttermilk Fried Quail and Wild Mushroom Spoon Bread drizzled with a Bourbon Blackberry Sauce
Served With: Padrillos Pinot Noir Mendoza
Course 4
Grilled Spring Lamb, Parsnip Puree and a Spring Micro Salad
Served With: Domaine de La Noblaie Le Temps des Cerises
Course 5
Blackberry Crepe, Chambord Whipped Cream and Mascarpone
Served With: Blackberry Royale
2025 Schedule
April 17: Spring Awakening
May 15: In Bloom
June 19: Forager’s Delight
July 17: The Berry Best
August 21: Red & Ripe
September 18: Midwest Harvest
October 16: In Smoke
