SOLD OUT – Red Oaks Farm Table
Red & Ripe
Join us for an enchanting evening at Cantigny as we present our signature dining series, Red Oaks Farm Table. Savor the beauty of nature while indulging in exquisitely curated multi-course dinners, each thoughtfully paired with fine wine or a handcrafted cocktail. Gather around a communal table for an unforgettable culinary experience beneath the open sky.
Menu
Course 1: Hamachi
Cured Hamachi Sashimi, Blood Orange, Fennel, Fresno Chile and Tomato Vinaigrette
Served with Fennel and Gin Collins
Course 2: Tomato Salad
Heirloom Tomato, Whipped Burrata Cheese, Arugula, Aged Balsamic Glaze and Parmesan Crisps
Served with Les Carrieres De Mazy Sauvignon Blanc Reserve De Primes
Course 3: Octopus
Braised Octopus, White Bean Cassoulet, Romesco, and Potato Crisps
Served with Skyfall Chardonnay
Course 4: Lamb
Braised Lamb Neck Ragu, Pomodoro, Lemon, House Made Gnocchi and Aged Parmesan
Served with Bonny Doon Vineyard Le Cigare Volant
Course 5: Tomato Tart
Tomato Mousse, White Chocolate Basil Mousse, Short Bread Tart and Candied Tomatoes
Served with Basil Negroni Sbagliato
$135 per person, plus 23% service charge and 7% sales tax
2025 Schedule
April 17: Spring Awakening
May 15: In Bloom
June 19: Forager’s Delight
July 17: The Berry Best
August 21: Red & Ripe
September 18: Midwest Harvest
October 16: In Smoke
