Red Oaks Farm Table
Join us for a monthly outdoor dining experience celebrating the diverse flavors of the United States. Set among the beautiful Gardens of Cantigny Park, the Red Oaks Farm Table dinner series brings guests together for an evening of thoughtfully prepared, regionally inspired cuisine enjoyed al fresco.
Each month features a different region of the country, with menus thoughtfully curated and inspired by local traditions, ingredients, and cooking styles. Guided by the season, each menu highlights fresh flavors and a strong sense of place.
Every evening includes carefully selected wine and cocktail pairings designed to complement the menu and elevate the experience. From spring through early fall, these dinners are relaxed, communal gatherings centered around great food, beautiful surroundings, and a shared table.
Coldwater Coast (Coastal Northeast)
Experience the flavors of the Northeast with Coldwater Coast, a five-course farm dinner inspired by the region’s coastal bounty. From fresh seafood to seasonal produce, each course highlights the character and depth of the Northeast’s culinary traditions.
Each course is brought to life with a wine and a signature cocktail pairing designed to enhance the flavors in unexpected ways—bright, crisp notes that cut through richness, or subtle accents that bring out hidden layers. The result is a dining experience that’s lively, nuanced, and uniquely connected to the taste of the coast.
Space is limited for each dinner. Advanced reservations are required.
$135 per person, plus 23% service charge and 7% sales tax
Menu
Course 1
Oyster & Cucumber Mignonette: East Coast oyster, cucumber granita, champagne mignonette
Paired with: Cucumber Gin & Champagne Tonic
Course 2
Maine Lobster & Spring Pea Panzanella Salad: Butter-poached lobster, English pea purée, pickled ramps, lemon oil, brioche croutons, watercress
Paired with: Broadbent Gruner Veltiner ($12.00 from Winebow)
Course 3
Atlantic Halibut: Fava beans, asparagus, beurre blanc, micro herbs
Paired with: Burgans Rias Baixas Albarino ($14.50 from Winebow)
Course 4
Herb-Crusted Lamb Loin: Spring carrots, potato fondant, rosemary jus
Paired with: Barton & Guestuer Bordeaux ($12.25 from Breakthru)
Course 5
Whoopie Pie: Chocolate cake, blueberry jam, brown butter ice cream, salted caramel, marshmallow fluff
Paired with: Smoked Chocolate Old Fashioned
Red Oaks Farm Table Dinner Farm to Feast Package
Purchase your seat at the table for all 7 Red Oaks Farm Table Dinners and save!
$850 per person, plus 23% service charge and 7% sales tax
2026 Schedule
April 16: Bayou Beginning
May 21: Coldwater Coast
June 18: Southern Tides
July 16: Lone Star Heat
August 20: Sun & Surf
September 17: Lakes & Fields
October 15: From Coast to Coast
