Sensory Cocktail Experience: Sip & Sizzle
Upper Display Garden
Thursday, July 3, 6 pm
$100 per person
As guests arrive, they will be greeted with a Watermelon Mint Julep, served in an ice-cold julep cup, its frosted exterior dripping with condensation—a perfect refresher for a warm summer evening. The combination of fresh watermelon juice, muddled mint, and smooth bourbon offers a crisp and cooling sensation, setting the stage for the evening’s multi-sensory experience.
As the evening unfolds, guests will take part in an interactive cocktail demonstration featuring the Grilled Pineapple Rum Punch, a drink that captures the smoky sweetness of caramelized pineapple paired with the smooth warmth of aged rum. This hands-on experience will bring each of the five senses to life:
About the Experience
Elevate your evening with a Sensory Cocktail-Making Experience that combines creativity, flavor, and indulgence. Immerse yourself in a multisensory journey where all 5 senses come together to create unforgettable cocktails.
Led by Cantigny’s own Mixologist and Executive Chef, this workshop engages all your senses. You will experiment with fresh ingredients, aromatic herbs, and innovative flavor profiles to create signature drinks. Between crafting and sipping, enjoy a selection of perfectly paired small bites that enhance your experience.
Schedule
May 1: Garden to Glass
June 5: Mezcal & Music
July 3: Sip & Sizzle
August 7: Locally Owned
September 4: Honey & Harvest
October 2: Scotch & Smoke
