Sensory Cocktail Experience: Garden to Glass
Fountain Garden
Thursday, May 1, 6 pm
$100 per person
As May welcomes the bloom of Cantigny’s gardens, join us for an enchanting evening where nature’s most fragrant herbs and botanicals take center stage in a curated cocktail experience. Garden to Glass is a celebration of spring’s lush greenery and the art of crafting fresh, vibrant drinks that capture the essence of the season.
Upon arrival, guests will be greeted with a Lavender French 75, a delicate yet effervescent cocktail that perfectly blends floral and citrus notes with the crisp elegance of sparkling wine. The subtle infusion of lavender provides a light and soothing introduction to the evening, mirroring the beauty of Cantigny’s gardens in full bloom.
The evening’s highlight will be a hands-on Gin Basil Smash, where guests will immerse themselves in the craftsmanship of a cocktail that brings together the freshest ingredients in a perfectly balanced blend. This interactive demonstration will guide guests through the sensory journey of a drink that is as refreshing as it is complex.
About the Experience
Elevate your evening with a Sensory Cocktail-Making Experience that combines creativity, flavor, and indulgence. Immerse yourself in a multisensory journey where all 5 senses come together to create unforgettable cocktails.
Led by Cantigny’s own Mixologist and Executive Chef, this workshop engages all your senses. You will experiment with fresh ingredients, aromatic herbs, and innovative flavor profiles to create signature drinks. Between crafting and sipping, enjoy a selection of perfectly paired small bites that enhance your experience.
Schedule
May 1: Garden to Glass
June 5: Mezcal & Music
July 3: Sip & Sizzle
August 7: Locally Owned
September 4: Honey & Harvest
October 2: Scotch & Smoke
