Sensory Cocktail Experience: Honey & Harvest
Prairie View
Thursday, September 4, 6 pm
$100 per person
Upon arrival, guests will be welcomed with the Honey Thyme Gold Rush, a cocktail that marries the smooth sweetness of honey with the earthy, herbaceous depth of thyme, and the refreshing zip of citrus. The floral notes of honey combine beautifully with the herbal complexity of thyme to create a drink that is both bright and warming, the perfect introduction to an autumn evening of sensory exploration.
As the evening progresses, guests will participate in an interactive cocktail demonstration featuring the Bourbon and Baked Peach Smash — rich, comforting drink inspired by the sweetness of late-summer peaches and the smoky warmth of bourbon. This cocktail will allow guests to engage in each step of the process, from baking the peaches to muddling the ingredients, offering a sensory journey through the flavors and aromas of fall.
About the Experience
Elevate your evening with a Sensory Cocktail-Making Experience that combines creativity, flavor, and indulgence. Immerse yourself in a multisensory journey where all 5 senses come together to create unforgettable cocktails.
Led by Cantigny’s own Mixologist and Executive Chef, this workshop engages all your senses. You will experiment with fresh ingredients, aromatic herbs, and innovative flavor profiles to create signature drinks. Between crafting and sipping, enjoy a selection of perfectly paired small bites that enhance your experience.
Schedule
May 1: Garden to Glass
June 5: Mezcal & Music
July 3: Sip & Sizzle
August 7: Locally Owned
September 4: Honey & Harvest
October 2: Scotch & Smoke
