SOLD OUT – Red Oaks Farm Table
Midwest Harvest
Join us for seven enchanting evenings at Cantigny as we present our signature dining series, Red Oaks Farm Table. Savor the beauty of nature while indulging in exquisitely curated multi-course dinners, each thoughtfully paired with fine wine or a handcrafted cocktail. Gather around a communal table for an unforgettable culinary experience beneath the open sky.
$135 per person, plus 23% service charge and 7% sales tax
Menu
Course 1
Tuna Crudo
Ponzu marinated tuna, corn tostada, serrano chile, avocado mousse, finger limes, toasted sesame seed
Served with: Pear & Ginger Highball
Course 2
Broccolini salad
Charred broccolini, kabocha squash, fregola sarda, dried cranberries, walnut, bagna cauda vinaigrette
Served with: Pievalta Verdicchio dei Castelli di Jesi Tre Ripe Classico Superiore
Course 3
Branzino
Seared branzino, pea mole, asparagus, zucchini, squash, haricot verts, Parmesan
Served with: Perolla Toscana Vermentino
Course 4
New York Strip
Seared New York Strip steak, heirloom carrots, rainbow beets, braised cipollini onions, sweet corn puree, carrot top salsa verde
Served with: Chasing Rain Cabernet Sauvignon Chef’s Table Red Mountain
Course 5
Baked Meringue
Summer fruit compote, Grand Marnier-blood orange curd, blood orange zest
Served with: Chateau Grand Traverse Late Harvest Riesling
2025 Schedule
April 17: Spring Awakening
May 15: In Bloom
June 19: Forager’s Delight
July 17: The Berry Best
August 21: Red & Ripe
September 18: Midwest Harvest
October 16: In Smoke
